Inspired by memories of red Hibiscus flowers blooming in my mother’s tropical garden on the coast of Nigeria, Red Moon is a crimson blend of sweet, tart Hibiscus petals, zesty Lime leaves and tender Peony White Tea buds.
This luxurious and fragrant red tea combines floral notes of Hibiscus with citrus and tender white tea leaves dried amongst peony flowers. Like a spa day in a teacup!
Ingredients: Hibiscus petals, Lime leaves, Peony White tea, Citrus peel
BEAUTIFUL + BOTANICAL
"As the daughter of a botanist, I spent my childhood exploring the wonders of my mother's tropical garden on the Southern coast of Nigeria. Today, inspired by my childhood memories, I create botanical teas that celebrate the power of Nature's goodness." Sotonye Odugbemi
Our exquisite collection of Botanical Teas ranges from the luxurious and fragrant Red Moon Tea with Hibiscus petals, Lime leaves and Peony White Tea, to fruity and creamy Mood Indigo, our purple blend of Butterfly pea, Hibiscus and Coconut flakes.
To add to the mystery of Tea o’clock, we've created the dark, aromatic La Vie en Rose with Black Tea, Vanilla and Hibiscus. Plus, because we’re crazy about Chocolate, the newest addition to our Tea collection is the Chocolate-inspired Coco, with organic Peruvian Cocoa husks, Hibiscus and a hint of Citrus.
All our teas are made with Hibiscus flowers grown by Nigerian farmers, and blended by hand in our 5 star hygiene rated Surrey kitchen. We pride ourselves in using natural ingredients to create unique colours and unforgettable flavours for your teacup.
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