by Daughters of Botany

Coco Rumba Tea

Inspired by Chocolate, we blended Organic Peruvian Cocoa husks with Nigerian Hibiscus petals and Citrus, to create a unique Tea that has been described as phenomenal!

Full of the flavour of roasted Cocoa, the rich dark chocolate taste is balanced out by the sweetness of Hibiscus and Citrus to give this Tea a full-bodied taste. Consider Coco Rumba your Chocolate fix without all the calories. This Tea tastes like home, and it’s here to stay.

 

£10.00

“Tea that tastes like chocolate…? Take this unusual brew with you when you first see a friend’s new place as a sweet contribution to your visit.” Stylist Magazine

Full of the flavour of roasted Cocoa, the rich dark chocolate is balanced out by the sweetness of Hibiscus and Citrus to give this Tea a full-bodied taste. Consider Coco Rumba your Chocolate fix without all the calories. This Tea tastes like home, and it’s here to stay.

Inspired by Chocolate, Coco Rumba is our brand new Tea blend. In Coco Rumba, organic Peruvian Cocoa husks meet Nigerian Hibiscus petals and a hint of Citrus. Such a unique Tea, Coco Rumba has been proudly featured in Stylist magazine.

Ingredients: Organic Cocoa husks, Hibiscus, Orange peel

 

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Daughters of Botany

BEAUTIFUL + BOTANICAL
"As the daughter of a botanist, I spent my childhood exploring the wonders of my mother's tropical garden on the Southern coast of Nigeria. Today, inspired by my childhood memories, I create botanical teas that celebrate the power of Nature's goodness." Sotonye Odugbemi

Our exquisite collection of Botanical Teas ranges from the luxurious and fragrant Red Moon Tea with Hibiscus petals, Lime leaves and Peony White Tea, to fruity and creamy Mood Indigo, our purple blend of Butterfly pea, Hibiscus and Coconut flakes.

To add to the mystery of Tea o’clock, we've created the dark, aromatic La Vie en Rose with Black Tea, Vanilla and Hibiscus. Plus, because we’re crazy about Chocolate, the newest addition to our Tea collection is the Chocolate-inspired Coco, with organic Peruvian Cocoa husks, Hibiscus and a hint of Citrus.

All our teas are made with Hibiscus flowers grown by Nigerian farmers, and blended by hand in our 5 star hygiene rated Surrey kitchen. We pride ourselves in using natural ingredients to create unique colours and unforgettable flavours for your teacup.

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